Gas Vs Electric Stoves: What’s the Difference (And How to Choose the Right One)?
Gas stoves use an open flame while electric stoves utilize metal heating elements. Both gas and electric stoves certainly function, but they have their pros and cons to consider. Below are the differences between the two, and how you can choose the right one for you.
The Basics of Gas Stoves
Gas stoves are the traditional stove that we think of. There’s a flame, and you’ll find one inside both the stovetop and the oven. As the name of the stove implies, gas stoves require a dedicated gas line in order to operate. Older homes and kitchens will typically have gas stoves installed.
The Basics of Electric Stoves
Instead of a flame, an electric stove involves a flat and glossy surface that’s made typically from a ceramic-glass blend. Inside this surface, there’s a set of metal coils which effectively transfer heat to cookware and your food. These coils are also able to heat up your oven with ease. Since your electric stove is powered completely off of electricity, you’ll need to upgrade your kitchen outlet to a 220- or 240-volt instead of the typically 110-volt seen around the house.
Gas Vs Electric: Which One is Right For You?
Below, we’ll be highlighting the benefits of each type of stove. Depending on your preferences, you can then choose which one you’d prefer in your kitchen.
Gas Stove Benefits
Responsiveness – An open flame can be tailored and adjusted instantly to meet your cooking needs.
Cooking versatility – Charring and grilling food is possible directly on a gas stove
.Quick cooldown – Once a gas stove is turned off, the temperature response is almost immediate.
Faster pre-heating time – There will be less pre-heating wait since gas heat can be cranked up quickly.
Electric Stove Benefits
Stovetop cleanability – With a flat design, electric stoves can be wiped down easily.
Dry oven heat – Electric ovens are drier than their gas counterparts. This means you’ll be able to get nicely browned results for a variety of dishes.
Precise oven heating – Electric heating elements are better at cycling on and off. This means you can get the oven temperature to exactly what’s required for the dish.